Bok choy with feta and seared tuna. January has passed and already I have broken my New Year’s resolution to prepare only healthy meals. I was tempted the other day by a fondue; a Swiss cheese fondue that eyed me at the grocery store, flaunting its red package dotted with small white crosses. It had the flair of a Swiss national flag!
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A question of preservation. Today there is a call to order in how architecture defines the environment, and more than ever, there is a need to practice principles of adaptive reuse, rehabilitation, renovation, and restoration, and within this the subcategories of repurposing, refurbishing, and retrofitting. If there is to be a true and honest commitment surrounding issues of preservation (also termed heritage preservation or heritage conservation), it must resonate strongly among professionals of all disciplines who are engaged in enhancing and protecting our environment.
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