I know, the title twice-baked potatoes seems all too familiar. We have favorite double or twice-baked foods: twice-baked potatoes, New York style cheesecake, Zwieback (zwei in German meaning two, and back[en] meaning to cook, similar to American Melba toast), Italian Biscotti, and even biscuits a word which comes from the “French derived from Latin bescuit—words bis (twice) and coquere (to cook).” Many ways of being twice-cooked.