The ritual of a formal and on-going assessment is something educators tend not to favor, especially since the perception is that it takes away from our commitment to teaching, from our love of teaching. And yet, in architecture programs, assessment is tacitly done on a weekly basis, especially through discussions of student design work. These often-subjective evaluations are based on the student’s progress, encompassing discussions, Aristotelian critiques, and suggested paths to improve and overcome any stumbling blocks in order to have them make substantial improvements.
Monthly Archives: September 2020
Asian soup with seared salmon in twenty minutes
Comfort food brings back memories of matriarchs cooking for their kids. Dishes were simple. For me, when my parents rekindled as a couple with a dinner at their favorite restaurant I looked forward to spaghetti with butter sprinkled with freshly ground black pepper and Parmesan. When I felt sick and was in need of additional maternal love there was classic chicken soup. And, of course, perfect for anytime, an old-fashioned homemade American apple pie. I know, nostalgia and sentimental feelings of childhood are often associated with comfort foods: and why not, as we are all humans and in need of COMFORT.