• Skilled Spanikopitas
• Stuffed Peppers with Fondant Rutabaga and goat Cheese
• Seared cherry tomatoes
• Roasted Cauliflower with Curry and Mint
• Fresh corn salsa with tomato
• Garlic Bok Choy
• Garlic Bok Choy with feta
• Corn and vegetable meddle 1
• Corn and vegetable meddle 2
• Corn and vegetable meddle 3
• Winter Squash Puree
• Roasted Squash, Chesnut and Chicory Salad with Cranberry Vinaigrette
• Ratatouille 1
• Ratatouille 2
• Leeks au gratin
• Roasted Cauliflower
• Fennel, Olive, and Goat Cheese Tart
• Gruyere Mushroom Tartlets
• English cucumber and radish salad
• Skillet-Roasted Cauliflower with Curry, Raisins, and Almonds
• Green and Yellow Squash with olive oil and lemon juice
• Roasted Brussels sprouts
• Parmesan-Roasted Cauliflower
• Canederli with Pumpkin and Brown Butter
• Corn Soufflé
• Baked Endives with Gorgonzola
• Savory Spinach Strudel
• Green beans