Question of section, Part 1. Swiss born architect Le Corbusier (1887-1965) wrote in his book Vers Une Architecture (Towards A New Architecture, 1929) in the chapter titled Three reminders to architects [mass, surface, and plan], that:
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The nature of being: Shaker architecture. Shaker Village at Pleasant Hill is located near Harrodsburg, Kentucky, and remains on a list of my fondest places in America. Prior to moving from New York City to Kentucky, I remember a phone interview with the architecture dean at that time.
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Stuffed basil mashed potatoes . The pleasure of dining in a restaurant is a well cherished social treat, especially among family and friends. As a customer one is waited on; the food is tasty and attractively presented; there is no need to shop for groceries, cook or clean up after a busy day; and menus frequently include a cornucopia of items offering patrons an easy way to mix and match between appetizers, entrées and desserts.
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Carlo Scarpa Gipsoteca in Possagno, Italy. North of Venice, Italy, in San Vito d’Altivole, lies the cemetery of the Brion Vega family—the magnum opus of Venetian architect Carlo Scarpa (1906-1978). Nearby, in the village of Possagno, is another of the architect’s projects. Modest in scale, his addition to the existing Gipsoteca Canova, familiarly called the Museo Canoviano, forms an ensemble dedicated to the plaster sculptures of Italian artist Antonio Canova (1757-1822)—the name Gipsoteca meaning collection of plasters in Greek.
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Bok choy with feta and seared tuna. January has passed and already I have broken my New Year’s resolution to prepare only healthy meals. I was tempted the other day by a fondue; a Swiss cheese fondue that eyed me at the grocery store, flaunting its red package dotted with small white crosses. It had the flair of a Swiss national flag!
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A question of preservation. Today there is a call to order in how architecture defines the environment, and more than ever, there is a need to practice principles of adaptive reuse, rehabilitation, renovation, and restoration, and within this the subcategories of repurposing, refurbishing, and retrofitting. If there is to be a true and honest commitment surrounding issues of preservation (also termed heritage preservation or heritage conservation), it must resonate strongly among professionals of all disciplines who are engaged in enhancing and protecting our environment.
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How to think spatially. I remember as a first-year student during my studies at the Ecole Polytechnique Féderale de Lausanne (EPFL), having a number of questions that kept me awake countless nights, leaving me often without tangible answers.