On the art of making

Architecture programs, at least those that I have been associated with as a faculty member and administrator, have favored hands-on/minds-on and learning by doing pedagogies—the latter often referred to as learn-by-doing in the model of education espoused by American philosopher John Dewey.  Recently, I have understood that these modes of “learning through reflection on doing,” are equally defined by the term experiential learning; a concept that emphasizes active experimentation with concrete experience, and abstract conceptualization that ends with the student’s need for a reflective observation on their work and process. Notwithstanding the particularities of each approach, each of these models refers to a theory of education that emphasizes the student’s direct interaction “with their environment in order to adapt and learn.”

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Hong Kong: a lesson in stairs (Billie Tsien and Tod Williams)

Hong Kong: a lesson in stairs (Billie Tsien and Tod Williams). There are many urban environments that I have come to cherish throughout my years traveling the world. I am an urban boy, and while I love Berlin, Paris, New Delhi, New York, Tokyo, and Vienna, and even at a more modest scale Lausanne where I studied architecture, Hong Kong remains top on my list of favorite cities.  There is no place that has provoked me more than the Fragrant Harbor—Hong Kong’s nicknamewhich is in direct opposition to the more gentile landscapes of places I have lived including the Bluegrass region of Kentucky, the Central Coast of California, and the New River Valley of Virginia.

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Thoughts on teaching. Part 1

The ritual of a formal and on-going assessment is something educators tend not to favor, especially since the perception is that it takes away from our commitment to teaching, from our love of teaching.  And yet, in architecture programs, assessment is tacitly done on a weekly basis, especially through discussions of student design work. These often-subjective evaluations are based on the student’s progress, encompassing discussions, Aristotelian critiques, and suggested paths to improve and overcome any stumbling blocks in order to have them make substantial improvements.

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Asian soup with seared salmon in twenty minutes

Comfort food brings back memories of matriarchs cooking for their kids. Dishes were simple. For me, when my parents rekindled as a couple with a dinner at their favorite restaurant I looked forward to spaghetti with butter sprinkled with freshly ground black pepper and Parmesan.  When I felt sick and was in need of additional maternal love there was classic chicken soup. And, of course, perfect for anytime, an old-fashioned homemade American apple pie. I know, nostalgia and sentimental feelings of childhood are often associated with comfort foods: and why not, as we are all humans and in need of COMFORT.

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Casa Rezzonico by Livio Vacchini

Doing and Knowing. Usually the task at hand is trivial. While working, the banality of the task is quickly overcome and turns into a necessity of a spiritual nature: the need to build a thought. Making a project means indulging in the pleasure of constructing a thought.
Livio Vacchini
Capolavori, 2006[1]

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PROGRAM, function, and value of usage, Part 2

PROGRAM, function, and value of usage, Part 2. I realized in my early twenties—following a discussion with professor Raimund Abraham during my studies at Cooper Union—that to be happy, I needed to accept that my life was going to be that of a nomad; thus my unconditional need to travel.  Since then, traveling is to push myself into a vulnerable position intellectually in order to explore and understand unknown cultures both near and far. As home became the place where I temporarily live, I tended to seek through my adventures transient comfort that translates into discovering hotels that serve as a microcosm of well-being.

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Representing space, and the experiencing of space, Part 1


Representing space, and the experiencing of space, Part 1. Concepts, and theories of space (i.e., presenting and representing) and their role in place making, have been abundantly debated among philosophers, scholars, architects, and educators.  From Kant to Hegel, from Giedion to Zevi, from Hejduk to Slutzky to name but a few, ontological, epistemological, and existential questions of what constitutes space, has given us (educators) much to think about, especially as we are trusted to impart fundamental notions of space, and more importantly architectural space, to students.

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Carlo Scarpa and detailing

Some time ago, a friend of mine mentioned an article in the New York Times Sunday Magazine on the work of Italian architect Carlo Scarpa (1906-1978). Her suggestion came at an auspicious moment as I was completing a second blog on the Venetian architect.  Reading the article, the first paragraphs filled me with fond memories of visiting the featured apartment (Venice, 1962-63) that Scarpa had designed for his attorney Luigi Scatturin.

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Vittorio Gasteiz: a lesson in stairs (Francisco Mangado)

Vittorio Gasteiz: a lesson in stairs (Francisco Mangano). If you have ever wandered off the beaten path in a small French village or an Asian megalopolis, then you have likely stumbled on a tucked away medieval church, a picturesque and vibrant neighborhood market at night, a small literary café, a quaint winding cobbled street, or perhaps buildings that stand out by their unique presence. The moment is rewarding and often lends a sense of privilege to be the “only” person who knows of this newly found secret place.

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