• Pearl Couscous with shrimp and tomatoes
• Seared tuna steaks
• Halibut Fillet en Papillotte
• Poached Salmon with dill sauce
• Spiced scallops with spinach, mint, and sweet chili dressing
• Chameen Moilee
• Couscous with shrimp accompanied by goat cheese
• Buttery Cast-Iron Shrimp with Winter salad
• Roasted Shrimp with Feta
• Apricot Salmon with Almonds
• Grilled Salmon with Cucumber-Yogurt Sauce
• Trout Salmon with celery and Bacon
• Filet de perche with bacon
• Shrimp and Grits (Version 1)
• Lowcountry Shrimp and Grits (Version 2)
• Seared Scallops with Shaved Fennel, Cucumber, and Grapefruit
• Scallops with Cider Gewurztraminer and Sage
• Roasted Salmon with Coulis of Red Grapes
• Salmon in puff pastry
• Salmon in Phyllo
• Salmon with aquavit sauce
• Shrimp with cucumber and mango
• Salmon Soufflé
• Soufflé with coriander glaze
• Spice scallops with spinach, mint, and sweet chili dressing
• Pineapple-marinated salmon with Asian cabbage salad
• Couscous and shrimp salad with tangerines and almonds
• Lunch Alabama Royal Red Rolls (shrimp)
• Garlic-Honey Shrimp
• Coconut shrimp
• Indian Coconut Curry shrimp
• Salmon burgers with Tomato Chutney
• New England Cod and Potato Cakes
• Seared Scallops with Squash Puree and Sage butter
• Salmon curry with rice noodles