• Cavatappi with lemon sauce
• Cavatappi with cauliflower, saffron, pine nuts, and currants
• Canederli with Pumpkin and Brown Butter
• Fettuccine with Butter and Cheese
• Gnocchi with Corn
• Sweet Potato Gnocchi with Onion-Garlic-Raisin Sauce, Sautéed Wild Mushrooms, and Peas
• Lasagna with radicchio di Treviso
• Pappardelle with leeks
• Pasta alla Bruno
• Dudley Pasta
• Pasta with Chicken and leeks
• Pasta with Anchovy Sauce
• Pasta with Gorgonzola
• Pasta with anchovies and Garlic Breadcrumbs
• Pasta with Spinach and Salmon
• Pasta with Spinach and Shrimps
• Fresh pasta with mushrooms
• Pasta with saffron sauce and leeks
• Pasta (Spaghetti) with Anchovies, Pine Nuts and Raisins
• Squash Puree and Sage butter ravioli
• Pasta with Gorgonzola
• Pasta with spinach and Gorgonzola
• Pasta Puttanesca
• Penne alla Carbonara
• Penne alla Vodka
• Israeli Couscous
• Whole-wheat Penne with braised garlic and radicchio
• Pumpkin Pasta Carbonara
• Cold Noodles with Peanut Sauce
• Everyday Pad Thai
• Red Pepper and Ricotta Penne
• Basil Fettuccine with Green Beans
• Fettuccine and Saffron Butter with Spinach and Roasted Peppers
• Rosemary Linguine with Caramelized Onions and Walnuts
• Basil with sausage and arugula (Blue Apron inspired_Salem, VA)
• Pasta with Bolognese sauce
• Cacio e Pepe
• Lemon Sevaiya
• Mac and Cheese
• Orzo salad
• Spaetzli
• Ebi Yakitori