
Model Sketching, Part 1. In a digital world, sketching as a process of iteration is too often relegated to the past. Coordinating the mind, hand and pencil was once an activity essential to the education of an architect and remained important in order to represent ideas rapidly and concisely. I teach in an architecture school where we still impart these skills because we collectively believe in the act of sketching as a foundation prior to introducing students to the many 3D Modeling Software programs.
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The Dieter Kienast project. I believe that a sound site strategy is responsible for ninety percent of the success of any architectural project. Of course, beyond the initial
I am often reminded of the experience of eating, and choosing the day’s specials, at restaurants around the world (Michelin starred or not). The inventiveness, the perfectly cooked subtle and innovative flavors, and the beautifully presented dishes are part of showing off the chef’s skill.
Lasagna with radicchio, pancetta and taleggio sauce. Think about your last dining experience at an Italian neighborhood restaurant; crowded atmosphere with frantic waiters, red and white checkered tablecloths, empty Chianti bottles serving as candlestick holders, and vintage photos of Sophia Loren, Gina Lollobrigida, Anita Ekberg and Marcello Mastroianni splashing in the famous Trevi fountain.
The Paris Metro. Over the years, when visiting cities, one of my favorite pastimes has been to roam deep underground in the metropolitan transit systems of today’s dense urban capitals. Be it Chicago, Berlin, Hong Kong, London, New York, Tokyo, or Paris and metro, métro, MTR, tube, underground or U-Bahn, navigating below street level is fascinating and a reality check on a city’s identity. 

