Puff pastry with Swiss cheese, bacon and asparagus. Over the past months, I have enjoyed cooking with ingredients readily found in my well stocked pantry or fridge. Using either canned, fresh or frozen vegetables, with occasional left-overs, meals rarely required a last-minute outing to our nearby grocery store.  With some intuition it is fun to combine flavors, textures, and colors and even meet the challenge to cook dishes in less than twenty minutes, from start to seating.