Category Archives: Travel

Carlo Scarpa Gavina Showroom in Bologna, Part 2

Façade (collection of architect Bill Blanski FAIA)

Carlo Scarpa Gavina Showroom in Bologna, Part 2. When I wrote my initial three blogs (123) on the work of Italian architect Carlo Scarpa (1906-1978), in the back of my mind I had planned a sequel to the earlier Gavina Showroom blog which would analyze how its façade was conceived and erected. The topic might seem obvious or redundant since Scarpa’s oeuvre has been studied from so many perspectives.

“The material, detail and structure of a building is an absolute condition. Architecture’s potential is to deliver authentic meanings in what we see, touch and smell; the tectonic is ultimately central to what we feel…”
Steven Holl  

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Le Baron Tavernier: a cafe

Le Baron Tavernier: a cafe. There is a myth that Switzerland is one of the most beautiful countries on earth. Indeed, its picturesque landscape, pristine cities, orderly society, and unconditional belief in a constitution that engages each citizen through direct representation—often to a fault—are all accurate descriptions of the place and culture.  While the country of my youth is truly magnificent, there is a mundane reality that mitigates the perfection. Throughout the project that I will describe of Le Baron Tavernier Hotel Restaurant, there is a sense of craftsmanship that accompanies the entire design.

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Cities and memory

At the age of five I moved to Vienna, Austria—the heart of the Austro-Hungarian political, economic, and cultural Empire—and ever since then, I have been fascinated by urban environments.  Simply stated, the bigger the better, although that doesn’t capture the complexities that I have come to enjoy when living in or visiting metropolises around the world.

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Sketching on a field trip. Part 1

Ever since the Grand Tour, architecture students have explored buildings in situ through formal and informal learning opportunities outside of the traditional campus setting. Whether semester long international travel programs or short design studio field trips, faculty recognize these experiences as vital curricular moments that add meaning to a student’s education, especially when sketching is part of the act of observing. Beyond the pleasure and exoticism of travel, whether to nearby or distant places, learning first hand from buildings remains rewarding and memorable. It is a moment when many senses come into play, and most importantly, brings forth intense visuals that offer students a way to confront their academic understanding of a building with their on-site experience of it.

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Porto: a lesson in stairs (Alvaro Siza)

Porto: a lesson in stairs (Alvaro Siza). For whatever reason, stairs have always fascinated me. Beyond their communicative power and symbolism (Image 1 below), their beauty, craftsmanship and spatial qualities mark a building in a variety of ways. It seems part of human destiny to defy gravity and erect tall structures—in fact humans have worked toward the idea of a sky scraper since the pyramids of the ancient world, and, more recently the 13th century towers in the Tuscan town of San Gimignano. Vertical circulation systems, primarily through stairs and ramps, have been integral to this cultural vision of building vertically.

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An easy spanakopita

Almost every year, blogs, upscale magazines, and food critics define trends that restaurants and home chefs enjoy in their daily cuisine. I am always interested in how they come up with their assumptions, especially since spotlights on international food seem to be focused on discovering unknown ingredients – difficult as travel to far corners of the world has made us blasé.

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Hong Kong: a lesson in stairs (Billie Tsien and Tod Williams)

Hong Kong: a lesson in stairs (Billie Tsien and Tod Williams). There are many urban environments that I have come to cherish throughout my years traveling the world. I am an urban boy, and while I love Berlin, Paris, New Delhi, New York, Tokyo, and Vienna, and even at a more modest scale Lausanne where I studied architecture, Hong Kong remains top on my list of favorite cities.  There is no place that has provoked me more than the Fragrant Harbor—Hong Kong’s nicknamewhich is in direct opposition to the more gentile landscapes of places I have lived including the Bluegrass region of Kentucky, the Central Coast of California, and the New River Valley of Virginia.

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Asian soup with seared salmon in twenty minutes

Comfort food brings back memories of matriarchs cooking for their kids. Dishes were simple. For me, when my parents rekindled as a couple with a dinner at their favorite restaurant I looked forward to spaghetti with butter sprinkled with freshly ground black pepper and Parmesan.  When I felt sick and was in need of additional maternal love there was classic chicken soup. And, of course, perfect for anytime, an old-fashioned homemade American apple pie. I know, nostalgia and sentimental feelings of childhood are often associated with comfort foods: and why not, as we are all humans and in need of COMFORT.

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Casa Rezzonico by Livio Vacchini

Doing and Knowing. Usually the task at hand is trivial. While working, the banality of the task is quickly overcome and turns into a necessity of a spiritual nature: the need to build a thought. Making a project means indulging in the pleasure of constructing a thought.
Livio Vacchini
Capolavori, 2006[1]

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