
Bok choy with feta and seared tuna. January has passed and already I have broken my New Year’s resolution to prepare only healthy meals. I was tempted the other day by a fondue; a Swiss cheese fondue that eyed me at the grocery store, flaunting its red package dotted with small white crosses. It had the flair of a Swiss national flag!
Continue reading Bok choy with feta and seared tuna
How to think spatially -Part 1. I remember as a first-year student during my studies at the Ecole Polytechnique Féderale de Lausanne (EPFL), having a number of questions that kept me awake countless nights, leaving me often without tangible answers.





