Stuffed basil mashed potatoes . The pleasure of dining in a restaurant is a well cherished social treat, especially among family and friends. As a customer one is waited on; the food is tasty and attractively presented; there is no need to shop for groceries, cook or clean up after a busy day; and menus frequently include a cornucopia of items offering patrons an easy way to mix and match between appetizers, entrées and desserts.
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Carlo Scarpa Gipsoteca in Possagno, Italy. North of Venice, Italy, in San Vito d’Altivole, lies the cemetery of the Brion Vega family—the magnum opus of Venetian architect Carlo Scarpa (1906-1978). Nearby, in the village of Possagno, is another of the architect’s projects. Modest in scale, his addition to the existing Gipsoteca Canova, familiarly called the Museo Canoviano, forms an ensemble dedicated to the plaster sculptures of Italian artist Antonio Canova (1757-1822)—the name Gipsoteca meaning collection of plasters in Greek.
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A question of preservation. Today there is a call to order in how architecture defines the environment, and more than ever, there is a need to practice principles of adaptive reuse, rehabilitation, renovation, and restoration, and within this the subcategories of repurposing, refurbishing, and retrofitting. If there is to be a true and honest commitment surrounding issues of preservation (also termed heritage preservation or heritage conservation), it must resonate strongly among professionals of all disciplines who are engaged in enhancing and protecting our environment.
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Hubert Robert: Painting as a source of knowledge. I will admit that my passion for painting is equal to my passion for architecture, although I have practiced and taught architecture for many years and, for fear of embarrassment, never taken my personal attempts in the art of painting seriously. During my own architectural studies, a faculty member who was also a graphic artist, introduced me to the foundation of the science of color. She enticed me to learn how the subjectivity of color could trigger sensations; this would become the source of a lifelong astonishment and appreciation of color and painting.
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Housing complex in Alcabideche, Portugal, Part 2. Housing has always been key to modern architecture in Europe, and interestingly, remains a relevant topic throughout the old continent today. I visited some of the most seminal works by Portuguese architects who have tackled this topic with fervor and commitment.
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Cafe do Cais, Portugal. During my first visit to Porto, the northernmost city in Portugal, I strolled through the charming historic neighborhoods and streets lined with beautiful facades, of course, stopping far too frequently to sample freshly baked pastel de nata, the country’s famous custard tart.
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Over the past decades, many European cities and towns undertook robust and sympathetic revitalization programs within their historic centers. By transforming narrow, picturesque streets into human-friendly environments—often restricting vehicular access to the city centers—the notion of a pedestrian zone was re-invented; at least in contemporary terms, as I am not sure that medieval streets were places of visual or olfactic charm.
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Lasagna with radicchio, pancetta and taleggio sauce. Think about your last dining experience at an Italian neighborhood restaurant; crowded atmosphere with frantic waiters, red and white checkered tablecloths, empty Chianti bottles serving as candlestick holders, and vintage photos of Sophia Loren, Gina Lollobrigida, Anita Ekberg and Marcello Mastroianni splashing in the famous Trevi fountain.
The Paris Metro. Over the years, when visiting cities, one of my favorite pastimes has been to roam deep underground in the metropolitan transit systems of today’s dense urban capitals. Be it Chicago, Berlin, Hong Kong, London, New York, Tokyo, or Paris and metro, métro, MTR, tube, underground or U-Bahn, navigating below street level is fascinating and a reality check on a city’s identity.
Risotto with grilled shrimp and marzipan emulsion. There are few days that I don’t cook an Italian dish; in particular, a risotto or pasta. For the latter, choosing from my local store’s selection of noodles when I know there are 350 types of pasta available worldwide, seriously dwarfs my culinary aspirations and creativity.