Vittorio Gasteiz: a lesson in stairs (Francisco Mangano). If you have ever wandered off the beaten path in a small French village or an Asian megalopolis, then you have likely stumbled on a tucked away medieval church, a picturesque and vibrant neighborhood market at night, a small literary café, a quaint winding cobbled street, or perhaps buildings that stand out by their unique presence. The moment is rewarding and often lends a sense of privilege to be the “only” person who knows of this newly found secret place.
Category Archives: Travel
Culinary memories from Switzerland: THE canapé
Culinary memories from Switzerland: THE canapé. Sandwiches are a ubiquitous food staple around the world. From their official inception with John Montagu, the 4th Earl of Sandwich (1718–1792)—who had requested that his valet prepare a “piece of meat tucked between two pieces of bread” —to contemporary fast food franchises specializing in oversized, fully loaded footlong versions, each country’s identity includes some sort of bread butterflied and filled with delectable indigenous ingredients (melted cheese, cold and grilled meats, vegetables, yogurt, spicy mayonnaise, and even peanut butter and jelly). Perhaps one day, in this cornucopia of world sandwiches, one might be included as a food item on UNESCO’s List of Intangible Cultural Heritage of Humanity.
Breakfast bread pudding ham cups
Breakfast bread pudding ham cups. Breakfast will always be special and, as I’ve said before, the variety of items that constitute the day’s first meal remains endless. However, while I most often return to my favorite selections, I do find myself wanting to try new ways to cook, present, and interpret breakfast staples. Recently, I came across an innovative way to use three basic ingredients: bread, eggs, and ham.
German Apple Pancake
German Apple Pancake. After a good night’s sleep, who is not eager to start the day with a temping breakfast—an English word referring to “breaking the fasting period of the previous night.” It’s a morning ritual that defines the day’s first meal and is often referred to as “the most important meal of the day.” Each country favors ingredients that create breakfast specialties that leave us with memorable flavors and visual feasting.
Peter Zumthor, the lemniscate, Part 2
Peter Zumthor, the lemniscate, Part 2. While one finds many free-standing architectural masterpieces that utilize a single geometrical shape, few buildings have had an impact on me more than Peter Zumthor’s (1943-) Caplutta Sogn Benedetg near Sumvtig, Switzerland (1985-1988). The chapel, its siting and usage of materials, and the all-encompassing interior space are pure poetry.
Continue reading Peter Zumthor, the lemniscate, Part 2Peter Zumthor, the chapel at Sumvtig, Part 1
Peter Zumthor, the chapel at Sumvtig, Part 1. Whether you are a student or an architect, you will remember visiting a famous architectural work for the first time. Confronting one’s ‘academic’ knowledge with an in-situ (often through sketching) experience often results in moments of epiphany followed by long lasting memories. Architecture has a tremendous physical power in orchestrating the five senses, eliciting different emotions, and often leaving us speechless in front of the grandeur of a masterpiece.
Continue reading Peter Zumthor, the chapel at Sumvtig, Part 1Herzog et de Meuron Tavole House
Herzog et de Meuron Tavole House. Within the plethora of contemporary domestic houses, I continually return to study the Tavole House (Stone House) designed by Swiss architects and 2001 Pritzker Prize Laureates Jacques Herzog (1950-) and Pierre de Meuron (1950-)—the first Pritzker Prize given simultaneously to two architects.
Continue reading Herzog et de Meuron Tavole HouseCarlo Scarpa Gavina Showroom, Part 1
Carlo Scarpa Gavina Showroom, Part 1. Recently a former student and I discussed progress on the design of his infill project. He presented a compelling argument as to how his proposal emanated from an urban concept, and how he wanted to create—at the pedestrian level—a public and hybrid gallery space to accommodate various functions such as car shows, science fairs, a night club, a pickleball court, wedding venue, lecture hall, and movies theatre, all in addition to the required retail space.
Continue reading Carlo Scarpa Gavina Showroom, Part 1The nature of being: Shaker architecture
The nature of being: Shaker architecture. Shaker Village at Pleasant Hill is located near Harrodsburg, Kentucky, and remains on a list of my fondest places in America. Prior to moving from New York City to Kentucky, I remember a phone interview with the architecture dean at that time.
Continue reading The nature of being: Shaker architectureStuffed basil mashed potatoes
Stuffed basil mashed potatoes . The pleasure of dining in a restaurant is a well cherished social treat, especially among family and friends. As a customer one is waited on; the food is tasty and attractively presented; there is no need to shop for groceries, cook or clean up after a busy day; and menus frequently include a cornucopia of items offering patrons an easy way to mix and match between appetizers, entrées and desserts.
Continue reading Stuffed basil mashed potatoes